High Quality Pizzas At Reasonable Prices
We are:
- Fermenting our dough for 72-hour, creating a crust that’s rich in flavour, light, and perfectly crispy. This slow process ensures every bite is exceptional and sets our pizzas apart.
- Selecting only the freshest ingredients.
- Baking to perfection in Dublin’s finest wood-fired oven.
Seemo’s stands for bringing new and exciting pizza flavors to Dublin
Zaatar
a combination of dried oregano, thyme, and toasted sesame seeds, salt.
Fior di latte
Hand-stretched cow’s milk mozzarella from Toons Bridge Dairy, West Cork.
Our special mix Cheese
Italian Fior di latte, Halloumi Cheese (cheese of Cypriot origin made from a mixture of goat’s and sheep’s milk).
Grana Padano
Like Parmigiano Reggiano (Parmesan), but from a different region.
Ricotta
Italian cheese made from whey.
Harissa
North African red chilli paste.
Salsa Verde
is a flavour-packed green sauce made from fresh herbs and olive oil.